Tapenade and goat’s cheese pastries

5 – 6 people

10 minutes

10 minutes



  1. Pre-heat the oven to gas mark 6-7/200°.
  2. Unroll the pastry and spread the Les Mets de Provence black olive tapenade across the whole surface.
  3. Add the fromage frais and the diced tomatoes then fold the pastry in half.
  4. Cut strips with a knife or pizza cutter. Place the strips on a sheet of greaseproof paper placed on a baking tray and leave to bake in the oven for ten minutes.
  5. Serve the pastries as an aperitif, accompanied by a drizzle of olive oil and some pepper.