Assorted aperitifs toasts

4 – 6 people

15 minutes


  1. Pre-heat the oven then bake the slices of sandwich bread. Cut the slices into squares of equal size and lay them out on a tray.
  2. Spread the first row of the bread squares with Les Mets de Provence sundried tomato delight then place pieces of parmesan on top. Carefully add a sprig of dill for decoration.
  3. Spread the second row with Les Mets de Provence black and/or green olive tapenade.
  4. Finally, spread the last row with Les Mets de Provence aubergine caviar and lay slices of cooked ham on top.
  5. Serve chilled as an aperitif with family or friends!