Recette
Risotto aux tomates séchées et poivrons
Des poivrons gorgés de soleil (plus de 60%), de l’huile d’olive vierge extra, de l’ail et du basilic de Provence, pour un délice original !
A tartiner, en base de fond de tarte ou de pizza, pour agrémenter une sauce.
En bocal de 90g
Risotto aux tomates séchées et poivrons
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