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Our products

Cod steak with spinach and green olive tapenade

4 people 10 minutes 20 minutes Ingredients 600g of cod steak cut into pieces Young spinach leaves Olive oil Salt

Tapenade and goat’s cheese pastries

5 - 6 people 10 minutes 10 minutes Ingredients 1 roll of puff pastry 1 fresh goat’s cheese 2 tomatoes

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