Recette
Pâtes au basilic
Du basilic récolté dans la Drôme, de l’huile d’olive vierge extra, du citron en guise de conservateur : une recette 100% naturelle, pour vos pâtes bien entendu mais aussi pour toutes vos recettes.
Pratique en tube, il n’y a plus qu’à presser !
En tube de 100g
Disponible aussi en bocal de 90g
Pâtes au basilic
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