{"id":4144,"date":"2020-04-24T15:06:55","date_gmt":"2020-04-24T13:06:55","guid":{"rendered":"https:\/\/www.mets-de-provence.fr\/?p=4144"},"modified":"2020-05-11T16:05:29","modified_gmt":"2020-05-11T14:05:29","slug":"tapenade-and-goats-cheese-pastries","status":"publish","type":"post","link":"https:\/\/www.mets-de-provence.fr\/en\/archives\/4144","title":{"rendered":"Tapenade and goat\u2019s cheese pastries"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;nbperson-blog&#8221;]<strong>5 &#8211; 6 people<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;minutes-blog&#8221;]<strong>10 minutes<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;cuisson-blog&#8221;]<strong>10 minutes<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3547&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInLeft&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeInUp&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;ingredient-blog&#8221;]<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 roll of puff pastry<\/li>\n<li>1 fresh goat\u2019s cheese<\/li>\n<li>2 tomatoes<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<li><a href=\"https:\/\/www.mets-de-provence.fr\/produit\/tapenade-noire\/\">90g jar of Les Mets de Provence black olive tapenade <\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;preparation-blog&#8221;]<strong>Preparation<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Pre-heat the oven to gas mark 6-7\/200\u00b0.<\/li>\n<li style=\"text-align: justify;\">Unroll the pastry and spread the Les Mets de Provence black olive tapenade across the whole surface.<\/li>\n<li style=\"text-align: justify;\">Add the fromage frais and the diced tomatoes then fold the pastry in half.<\/li>\n<li style=\"text-align: justify;\">Cut strips with a knife or pizza cutter. Place the strips on a sheet of greaseproof paper placed on a baking tray and leave to bake in the oven for ten minutes.<\/li>\n<li style=\"text-align: justify;\">Serve the pastries as an aperitif, accompanied by a drizzle of olive oil and some pepper.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;nbperson-blog&#8221;]5 &#8211; 6 people[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;minutes-blog&#8221;]10 minutes[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; text_larger=&#8221;no&#8221; el_class=&#8221;cuisson-blog&#8221;]10 minutes[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][\/vc_column][\/vc_row][vc_row][vc_column<\/p>\n","protected":false},"author":1,"featured_media":3581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-4144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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