1.0Les Mets De Provencehttps://www.mets-de-provence.fr/enCod steak with spinach and green olive tapenade - Les Mets De Provencerich600338<blockquote class="wp-embedded-content" data-secret="R9jBERjb7a"><a href="https://www.mets-de-provence.fr/en/archives/4141">Cod steak with spinach and green olive tapenade</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mets-de-provence.fr/en/archives/4141/embed#?secret=R9jBERjb7a" width="600" height="338" title="“Cod steak with spinach and green olive tapenade” — Les Mets De Provence" data-secret="R9jBERjb7a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.mets-de-provence.fr/wp-content/uploads/2020/03/recette_cabillaud_epinard_article.jpg10434474 people10 minutes20 minutesIngredients 600g of cod steak cut into pieces Young spinach leaves Olive oil Salt and pepper 90g jar of Les Mets de Provence Cod steak with spinach and green olive tapenade, des recettes naturelles et biologiques, gourmandes et authentiques Les Mets De Provence