Black olive tapenade

Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.

Ideally on toast as an aperitif or during a meal with a salad.

90g, 200g and 380g glass jar

Also avalaible in 100g tubeProvence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.

Ideally on toast as an aperitif or during a meal with a salad.

90g, 200g and 380g glass jar

Also avalaible in 100g tube